hale's menu

Victors is the perfect spot to while away a few hours over coffee, lunch, cocktails and dinner or a spot of brunch at the … For bookings of 7 or more please call the restaurant directly. Tempura battered crispy fried dill pickle slices with a ranch dipping sauce. Choose from: Chocolate sauce and crème fraîche, crispy bacon or blueberries, Bacon, sausage, eggs, buttermilk pancakes, Bacon, sausage, eggs, baked beans, black pudding, tomato, toasted sourdough, Vegan sausage, roasted mushrooms, tomato, baked beans, avocado, toasted sourdough (vg), Smoked streaky bacon, poached eggs, buttered English muffin, hollandaise sauce, Smoked salmon, poached eggs, buttered English muffin, hollandaise sauce, fresh dill, capers, Buttered spinach, poached eggs, buttered English muffin, hollandaise sauce, fresh dill, capers (v), Chilli flakes, feta crumb, poached eggs (v), Inclusive of your choice of unlimited teas - £25 per person, Served every Sunday from noon. Griddled Black Angus shaved sirloin, onions, sweet bell peppers, mushrooms and a traditional Philly cheese sauce, on a toasted hoagie bun, can substitute chicken. Parmesan risotto, stuffed with fresh mozzarella croquette, house marinara sauce, garlic aioli. FRIED PICKLED VEGETABLES  (6)seasonal house pickled vegetables + cilantro ranch, SMOKED PORK BELLY  (10)cheddar grits + cheese + house pickled red onion + arugula salad, CHARCUTERIE BOARD  (16)local cheeses + Fema’s boilersalami Greek style olives + seasonal condiments + flatbread, TORTILLA CHIPS WITH SALSA & QUESO  (6)house made salsa + queso, BURNT END BRISKET QUESADILLA  (10)tomato crema + pico, BURNT END BRISKET NACHOS  (12)pepper jack + black beans + pico + house pickled jalapeños served with roasted tomato salsa & crema, SMOKED CHICKEN WINGS  (11)chili sesame or buffalo + your choice of house made ranch or blue cheese, WHITE BEAN DIP (9) tortilla chips + baked dip made with white beans + house cheese blend topped with house made pecan pesto, SOUP OF THE DAY       cup  (3)     bowl (7)made from scratch with fresh seasonal ingredients, GOAT CHEESE & CANDIED WALNUT (4, 8) spring greens, goat cheese, candied walnuts with chardonnay vinaigrette, SMOKED BACON & TOMATO (4, 8) romaine lettuce, chopped bacon, diced tomatoes, bleu cheese with house made ranch dressing, B&H CAESAR (4, 8) romaine lettuce, kale, parmesan, garlic croutons with house made lemon anchovy dressing, ASIAN CHOPPED (4, 8) romaine lettuce, cabbage, carrots, green onion, avocado, candied cashews with a miso ginger dressing, ADD-ONS CHICKEN (4) Grilled or House Breaded GRILLED SHRIMP SKEWER (4) CHEESE (1) Goat Cheese, Blue Cheese or House Cheese Blend (White Cheddar & PepperJack), HOUSE MADE DRESSINGS Ranch, Chardonnay Vinaigrette, or Caesar, GYRO BOWL  (12)cauliflower rice + gyro meat + feta cheese + tomatoes + red onion + kalamata olives + cucumber + tzatziki, FAJITA BOWL (12)cauliflower rice + steak or chicken + onions + bell peppers + tomatoes + side of cheese sauce, B&H BURGER  (13)white cheddar + bacon jam on a toasted ciabatta bun, PLANE JANE BURGER (11) on a Duke’s Bakery bun, MUSHROOM & GOUDA BURGER (13) sauteed mushrooms + gouda cheese + fried onion strings + aioli on a Duke’s Bakery bun, HAMBURGER – 6 oz + our famous bacon jam  (14), toasted bread, house cut fries & house made creamy white pepper jack queso, BAKER’S BEEF TENDERLOIN PHILLY (12) grilled peppers & onions + smoked mozzarella + aioli on a Duke’s Bakery roll, TURKEY CLUB (12) white cheddar + bacon + avocado + lettuce + tomato + aioli on toasted Duke’s Bakery sourdough bread, CHICKEN PARMESAN (12) breaded chicken + marinara sauce + smoked mozzarella + aioli + arugula on toasted Duke’s Bakery sourdough bread, CUBAN (12) ham + bacon + gouda cheese + pickles + aioli + mustard on toasted Duke’s Bakery sourdough bread BBQ, CHICKEN & BACON (12) grilled BBQ chicken + bacon + aioli + arugula on a toasted Duke’s Bakery bun, SMOKED BRISKET (12) BBQ + aioli + arugula + pickled red onion on a toasted Duke’s Bakery bun, SMOKED BACON & EGG (11) smoked bacon + egg + avocado + arugula + tomato + gouda cheese + aioli on grilled Duke’s Bakery sourdough bread, BRISKET MAC N CHEESE  (14)smoked brisket + pasta + cheese sauce + arugula + pickled vegetable salad garnish, SMOKED CHICKEN (11) house cheese + shredded romaine + green chile + pico + cilantro ranch, BAJA FRIED FISH TACOS (11) shredded romaine + pico + cilantro ranch, SHRIMP TACOS (11) shrimp tossed in house made sweet chili sauce + chopped romaine + fresh roasted corn salsa + cilantro ranch, PEPPERONI (15) pepperoni + fresh mozzarella, ITALIAN SAUSAGE & MUSHROOM (15) house made Italian sausage + wild mushrooms + fresh mozzarella + gouda cheese + roasted leeks, BACON KALE (15) bacon + kale + fresh mozzarella + pesto + lemon, MARGHERITA (15) crushed tomato + fresh mozzarella + basil, CHICKEN BACON RANCH (15) grilled chicken + bacon jam + green onion + pickled red onion + ranch drizzle, VEGGIE (15) zucchini + onions + mushrooms + basil + mozzarella + goat cheese with your choice of pesto or red sauce, GREENS (3)sautéed greens with bacon + onions, FRIED PICKLED VEGETABLES (6)seasonal house pickled vegetables + cilantro ranch, SMOKED PORK BELLY (10)cheddar grits + cheese + house pickled red onion + arugula salad, CHARCUTERIE BOARD (16)local cheeses + Fema’s boiler salami + Greek style olives + seasonal condiments + flatbread, TORTILLA CHIPS WITH SALSA & QUESO (6)house made salsa + queso, BURNT END BRISKET QUESADILLA (10)tomato crema + pico, BURNT END BRISKET NACHOS (12)pepper jack + black beans + pico + house pickled jalapeños served with roasted tomato salsa & crema, SMOKED CHICKEN WINGS (11)chili sesame or buffalo + your choice of house made ranch or bleu cheese, WHITE BEAN DIP (9)tortilla chips + baked dip made with white beans + house cheese blend topped with house made pecan pesto, SOUP OF THE DAY       cup…..3           bowl…..7made from scratch with fresh seasonal ingredients, GOAT CHEESE & CANDIED WALNUT (4, 8)spring greens, goat cheese, diced apples, candied walnuts with chardonnay vinaigrette, SMOKED BACON & TOMATO (4, 8)romaine lettuce, chopped bacon, diced tomatoes, bleu cheese with house made ranch dressing, B&H CAESAR (4, 8)romaine lettuce, kale, parmesan, garlic croutons with a house made lemon anchovy dressing, ASIAN CHOPPED (4, 8)romaine lettuce, cabbage, carrots, green onion, avocado, candied cashews with a miso ginger dressing, CHEESE (1) Goat Cheese, Blue Cheese or House Cheese Blend (White Cheddar & Pepper Jack), GYRO BOWL (16)cauliflower rice + gyro meat + feta cheese + tomatoes + red onion + kalamata olives + cucumber + tzatziki, FAJITA BOWL (16)cauliflower rice + steak or chicken + onions + bell peppers + tomatoes + side of cheese sauce, B&H BURGER (13) white cheddar + bacon jam + aioli on a Duke’s Bakery bun, HAMBURGER 6 oz + our famous bacon jam (14), STEAK SKEWERS (20) two 5-oz.
For our full allergens, please click here, Pickled carrot, ginger, cucumber, pineapple, edamame beans, sushi rice, ahi sauce, toasted sesame seeds, baby spinach, avocado (vg), Watercress, asparagus, white truffle mayonnaise, panko breadcrumbs (vg), Clotted cream, Tiptree jams and strawberries (v), Toasted pistachios, butterscotch sauce (v), Shortbread pastry, vanilla mascarpone, raspberries, blueberries and raspberry meringue (v), Tanqueray Gin, Briottet Crème de Mûre Liqueur, Lemon Juice, Sugar Syrup, Soda (vg), Ketel One Peach and Orange Blossom Botanical Vodka, Briottet Triple Sec Liqueur, Briottet Crème de Pêche Liqueur, Fresh Orange Juice, Prosecco, Soda (vg), Ketel One Grapefruit and Rose Botanical Vodka, Briottet Rose Liqueur, Briottet Pamplemousse Rose Liqueur, Prosecco, Soda, Fresh Grapefruit Juice (vg), Ketel One Cucumber and Mint Botanical Vodka, Lime Juice, St-Germain Elderflower Liqueur, Prosecco, Soda (vg), Discarded Sweet Cascara Vermouth, Fever Tree Indian Tonic (vg), Belsazar Rosé Vermouth, Fever Tree Aromatic Tonic (vg), Ketel One Vodka, Lychee Juice, Vanilla Syrup, Candy Floss Syrup, Lemon Juice, Candy Floss and a Shot of Prosecco (vg), Tanqueray Gin, The King’s Ginger Liqueur, Agave Syrup, Lemon Juice, Topped with Prosecco (vg), Tanqueray 10 Gin, Briottet Poppy Liqueur, Rose Syrup, Lemon Juice, Topped with Prosecco, Star of Bombay Gin, Briottet Violet Liqueur, Lavender Syrup, Lemon Juice, Egg White, III Big Dogs Vodka, Briottet Crème De Pêche Liqueur, Briottet Crème De Figue Liqueur, Lemon Juice, Vanilla Syrup, Grenadine Syrup, Red Pear Syrup, Egg White, Gentleman Jack Bourbon, Mozart Dark Chocolate Liqueur, Briottet Crème De Menthe Liqueur, Brown Sugar, Talisker 10 Year Whisky, Brown Sugar, Peppercorns, Angostura Bitters (vg), Haig Club Scotch Whisky, Teichenné Butterscotch Liqueur, Brown Sugar, Cherry Bitters (vg), Ron Zacapa Centenario 23 Years Rum, Honey, Orange, Chocolate Bitters, Woodford Reserve Bourbon, Brown Sugar, Orange Bitters, Angostura Bitters (vg), Patrón Silver Tequila, Briottet Pamplemousse Liqueur, Rose Syrup, Lime Juice, Soda (vg), Bacardi Carta Blanca Rum, Hibiscus Syrup, Elderflower Cordial, Lime Juice, Cherry Bitters, Apple Juice (vg), Hennessy XO Cognac, Calvados Brandy, Orgeat (Almond) Syrup, Sugar Syrup, Lemon Juice and a choice of Cherry, Angostura or Chocolate Bitters (vg), Belvedere Vodka, Briottet Manzana Verde Liqueur, Briottet Poppy Liqueur, Rose Syrup, Blood Orange Purée, Lemon Juice, Cranberry Juice (vg), Bacardi Carta Blanca Rum, Disaronno Amaretto Liqueur, Briottet Pamplemousse Liqueur, Orgeat (Almond) Syrup, Lemon Juice, Egg White, Olmeca Altos Reposado Tequila, Aperol, Agave Syrup, Angostura Bitters, Lime Juice, Tropical Red Bull (vg), Belvedere Vodka, Briottet Crème De Menthe Liqueur, Green Tea, Elderflower Cordial, Lemon Juice, Sugar Syrup, Egg White, Hendrick’s Gin, Blueberry and Lemon Syrup, Lemon Juice, Rosemary (vg), Tanqueray Gin, Briottet Violet Liqueur, Egg White, Citric Acid, Lychee Juice, Hibiscus Syrup, Ketel One Vodka, Passion Fruit Purée, Vanilla Syrup, Lemon Juice, Pineapple Juice, Prosecco, Pickled red chilli, toasted wholemeal pitta, smoked paprika (vg), Fried Halloumi, pomegranate molasses, cilantro (v), Sushi rice, nori roll, pickled ginger, soy, wasabi, Soy and white truffle dressing, pickled radish, crispy shallot, wasabi arugula, Japanese mayonnaise, Watercress, cucumber, avocado, pickled red onion, mango and red chilli salsa, cilantro, Cucumber, parmesan, watercress, pickled red onion, Japanese mayonnaise, Watercress, asparagus, white truffle mayonnaise (vg), Enjoy a selection of each sushi plate to share, Beef sliders, aged Cheddar, pickles, burger sauce, White truffle and soy, cilantro and lime mayonnaise, pickled red chilli, sesame (vg), Add to any salad or bowl; Silken tofu (vg) or free range chicken 3.50 Yellowfin tuna or salmon 4.50, Baby spinach, avocado, arugula, sun blushed tomatoes, Puy lentils, charred broccolini, mint soy yoghurt, toasted almonds (vg), Double chuck patty, American cheese, burger sauce, pickles, toasted brioche bun, salted fries, Orange, butterscotch, coconut ice cream (vg), Espresso, vanilla ice cream, amaretto, biscotti, orange zest (v), Choose from: Pain au chocolat, croissant, pain au raisin or apricot Danish (v), Natural yoghurt, lavender honey, raspberries, blueberries, strawberries, caramelised banana (vg), Maple syrup. $8. You can view our Privacy Policy. Offering a modern American menu of small and larger plates - perfect to share in a casually elegant setting, with service to match. Bacon, lettuce, smoked turkey breast, tomato, avocado and basil aioli in a spinach wrap. House smoked pork belly bites marinated in creole seasoning. Get $1 off drafts during Happy Hour – M, W, TH & F 3-6PM, Miller Lite, Miller 64, Miller High Life   $3.25, Excel’s Lefty’s Leight (Breese IL)  $4.25, Busch NA, Budweiser Zero  $3.25Michelob Ultra   $3.50, Joseph Drouhin LaForet Chardonnay 2015, France  $54, Stone Hill Chambourcin 2014, Missouri  $38, Santa Julia Cabernet Sauvignon  $8.50/ $35, Badger Mountain Pinot Noir 2016  $10/ $40, Crown Royal Apple Canadian Whiskey  $6.50, Dewar’s Scotch Whiskey $6.50Weller Special Reserve Bourbon  $6.50, Absolut Juice Vodka, Apple or Strawberry  $5, Stumpy’s Unbroken Vodka (Columbia, IL)  $5.50Pink Whitney Vodka  $5.50, Wednesdays – 1/2 Off Bottles of Wine + $6 Wing Special + Happy Hour 3-6P, Sundays – Brunch 9-1 (Currently Unavailable) + Specials Below, Bakers & Hale offers a fully array of catering options for events at our restaurant or at off-site locations within the region. Sautéed shrimp and a seafood demi-glace over creamy cheesy southern style grits. Crispy potato skins stuffed with house made duck confit, caramelized onions, bacon and bleu cheese, roasted garlic aioli. Farmers Haystack.

A half-pound of house smoked pulled pork, aged Wisconsin cheddar and house made coleslaw on a toasted brioche bun. Duck Potato Skins (*Not Currently Offered).

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